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This recipe for SAUERKRAUT SOUP, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Evelyn Miller


5 med. potatoes peeled and diced
1 onion cut up
1 lb. Polish sausage cut up
1 clove garlic minced
1-16 oz. sauerkraut with caraway seeds
1 T. dill
1 c. hot water
1 c. sour cream
1 T. flour
Salt and pepper to taste

Combine first five ingred., bring to boil and simmer
until potatoes are tender. Add sauerkraut and dill, heat well and remove from heat.

Stir together 1 c. hot water, sour cream, and flour; add to soup and stir to blend. Heat until hot but not boiling.
Adjust seasonings.




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