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Strawberry Fire Ant Cake Recipe

4.6 stars - based on 4 votes
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This recipe for Strawberry Fire Ant Cake is from The Saltin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box white cake mix
1 pkg. strawberry Jell-O
1/2 milk
1 cup pecans, chopped
1 cup coconut
1 cup strawberries, mashed
1 cup vegetable oil
4 eggs

Frosting:
1/2 stick butter
1 4 oz. pkg. cream cheese
1 box confectioner's sugar
1/2 cup strawberries, mashed and drained
Directions:
Directions:
Preheat oven to 350°. Mix dry cake mix and Jell-O together. Add milk, pecans, coconut, strawberries, and oil and mix. Add eggs on at a time. Grease three layer pans and bake for 25-30 minutes. Prepare Strawberry Cream Cheese Frosting by mixing those ingredients together. Cool cake completely and then frost.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Heiskell parent recipe.

 

 

 

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