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Corn Bread and Jalapeno Cornbread Recipe

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This recipe for Corn Bread and Jalapeno Cornbread is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 c. cormeal
3 tsp. baking powder
1 tsp. salt
3 tsp. sugar
2 eggs
1/4 c.oil
1 c. milk

For Jalapeno Cornbread
add
1/4-1/2 c. jalpenos (chopped0
4 slices bacon (chopped)
1 can cream style corn
1 c. cheese
Directions:
Directions:
mix the above ingredients togother and bake at 375-400º for 35-45 minutes

 

 

 

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