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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. flour
3/4 tsp. salt
1 1/4 tsp.baking powder
1/2 tsp. soda
2/3 c. sugar
1/3 c. shortening
2 eggs
2 tbsp. milk
1 c. mashed bananas (3 medium)
Directions:
Directions:
In one small bowl stir in flour, baking powder, salt, soda. In seperate larger bowl beat sugar and shortening until light and fluffy. Add eggs and milk one at a time. Beat well. Add flour mixture and bananas alternately to creamed mixture. Beating smoothly after each additon. Bake at 350º for 60- 65 minutes.

 

 

 

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