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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mexican Black Eyed Pea Soup Recipe

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This recipe for Mexican Black Eyed Pea Soup is from The de Silva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans black eye peas (drained)
1 lb. pork breakfast sausage (hot optional)
1 medium onion
1 c.celery
1 bell pepper (chopped)
1 can rotel
1 1/2 tsp. garlic
2 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
* can add cayenne pepper and jalapenos to taste
Directions:
Directions:
Brown sausage, add vegetables and brown until softened. Add the remaining ingredients and cook on medium or until water cooks out (45 mins to 1 hour) You can't over cook it, if it becomes to dry just add water.

 

 

 

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