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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lumpia Recipe

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This recipe for Lumpia is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Lean Ground Beef
2 Lg. Carrots, grated
2 Cups Cabbage, shredded
1 Sm. Onion, chopped
2 Eggs
3 Tbsp. Soy Sauce
1 Tsp. Salt
1/2 Tsp. Pepper
1 Tsp. Sesame Oil
2 (1lb.) Pkgs. Egg Roll Wrappers, cut in half
Directions:
Directions:
Combine first 5 ingredients in a food processor and chop until finely ground. Add seasonings and mix to disperse evenly. Put meat mixture into pastry bag with #12 (large round) tip. Pipe a line of filling along long edge of each egg roll wrapper. Moisten opposite edge with water. Roll and seal. Separate lumpia in layers with plastic wrap. May be frozen at this point. Deep fry in hot oil until light brown and serve with sweet and sour sauce.

 

 

 

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