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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili con queso Recipe

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This recipe for Chili con queso is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Butter
1/2 Cup Onion, finely chopped
1 (1lb.) Can Tomatoes, undrained
1 (6-8oz.) Can Green Chilis, drained, chopped
1/2 Tsp. Salt
1 Lb. Montery Jack Cheese, cubed
1/2 Cup Heavy Cream
Directions:
Directions:
Saute onion in butter. Add next 3 ingredients, mashing tomatoes with fork. Simmer, stirring occasionally, for 15 minutes. Add cheese and stir until melted. Add cream and cook 2 minutes, stirring constantly. Let stand 15 minutes. Serve warm in chafing dish or small crock pot on warm.

 

 

 

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