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Ruth’s French Bread Recipe

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This recipe for Ruth’s French Bread is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Water
3 Tbsp. Yeast
2 Tbsp. Salt
6 Tbsp. Sugar
1/2 Cup Oil
15 to 20 Cups Flour
Directions:
Directions:
Combine all ingredients except flour and soak 5 minutes. Add flour and knead until smooth. Form a ball and place in large greased bowl. Turn ball over to grease top. Cover with towel and place in warm area to rise until doubled in size. Punch down and form into 6 loaves. Spread top with beaten egg. Sprinkle with sesame or poppy seeds. Slash top slightly 3 or 4 times across top from side to side. Let rise until finger print shows. Bake 45 minutes. at 350º.

 

 

 

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