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Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Yellow Cake Mix
4 Eggs
1 Cup Water
1/2 Cup Oil
2 Tbsp. Poppy Seeds
1 (3oz.) Pkg. Vanilla Instant Pudding
Directions:
Directions:
Combined all ingredients. Mix 2 minutes. Pour into greased and floured bundt pan. Bake 40 to 45 minutes at 350º. Sprinkle with powdered sugar or drizzle with glaze.

 

 

 

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