"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Share

Evelyn’s Chocolate Sheet Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Evelyn’s Chocolate Sheet Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth May
Added: Sunday, February 17, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Cup Margerine
1/2 Cup Oil
1 Cup Water
3 Tbsp. Cocoa
Sprinkle of Salt
2 Cups Flour
2 Cups Sugar
2 Eggs
1 Tsp. Baking Soda
1 Tsp. Vanilla
1/2 Cup Milk (add 1-1/2 Tsp. vinegar to milk)
Chocolate Frosting:
1/2 Cup Margerine
3-1/2 Tbsp. Cocoa
5 Tbsp. Milk
4 Cups (1Lb.) Powdered Sugar
2 Cups Nuts, chopped or Coconut (optional)
Directions:
Directions:
Bring first 5 ingredients to a boil and add remaining ingredients. Pour into 12X15 pan and bake at 375º for 15 minutes. Cool 10 minutes and top with chocolate frosting. Frosting: Add cocoa to margerine and stir. Add milk, then powdered sugar. Add nuts or coconut if desired. Spread on cake while it is still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

179W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!