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Beef Stew Crock-Pot Recipe Recipe

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This recipe for Beef Stew Crock-Pot Recipe is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1-1/2 lb. Beef Stew Meat, cubed
4-5 medium Potatoes, peeled and cut in 1-inch cubes
4 Carrots, peeled and cut in 1-inch cubes
1 envelope Dry Onion Soup mix
6 oz. Tomato paste
1/2 C. Water
1/4 tsp. Black Pepper
1/2 tsp. Seasoning Salt
1/4 tsp. dry Mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. Bacon bits
1 Tbsp. Brown sugar
3 C. Water
1 C. frozen Peas and/or Corn, thawed
Directions:
Directions:
Place beef in a 3-1/2 to 6 qt. crock pot or slow cooker. Add potatoes and carrots. In a saucepan, place all remaining ingredients, except peas and/or corn; and simmer until bubbly. Remove from heat and pour over meat, potatoes, and carrots. Cover and cook on Low for about 12 hours (or High for 6 hours). Add more water if needed. Add peas or corn, about 20 minutes before serving.

 

 

 

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