"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Capitol Punishment Chili Recipe

  Tried it? Rate this Recipe:


This recipe for Capitol Punishment Chili, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


2 Lg. Onions, finely chopped
8 to 10 Cloves Garlic, finely chopped
4 Lbs. Extra Lean Beef, chili grind
1 Lb. Lean Round Steak, cut into qrtr. inch cubes
2 Lbs. Lean Pork Loin, cut into qrtr. inch cubes
1 (6oz.) Can Tomato Sauce
2 (10-1/2oz.) Cans Beef Bullion
1 (12oz.) Can Budweiser
1 Heaping Tbsp. Chili Powder (approx. 3 oz.)
4 Tbsp. Ground Cumin
1 Tbsp. Oregano
2 Tbsp. Paprika
2 Tbsp. MSG
1 Tbsp. Sugar
1 Tsp. Mole Powder
1 to 2 Tbsp. Flaked or Ground Chili Peppers
(optional, to taste for hotness)
1 Tbsp. Masa

Brown meat in large skillet until fat is cooked off and transfer to an 8 quart stock pot. Sauté onions and garlic in remaining pan drippings until tender, then add meat and mix well. Add all spices and liquids, mix well and simmer for 2 hours. Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!