Capitol Punishment Chili Recipe

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This recipe for Capitol Punishment Chili is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews, Salads and Sauces

Ingredients:	Ingredients: 2 Lg. Onions, finely chopped 8 to 10 Cloves Garlic, finely chopped 4 Lbs. Extra Lean Beef, chili grind 1 Lb. Lean Round Steak, cut into qrtr. inch cubes 2 Lbs. Lean Pork Loin, cut into qrtr. inch cubes 1 (6oz.) Can Tomato Sauce 2 (10-1/2oz.) Cans Beef Bullion 1 (12oz.) Can Budweiser 1 Heaping Tbsp. Chili Powder (approx. 3 oz.) 4 Tbsp. Ground Cumin 1 Tbsp. Oregano 2 Tbsp. Paprika 2 Tbsp. MSG 1 Tbsp. Sugar 1 Tsp. Mole Powder 1 to 2 Tbsp. Flaked or Ground Chili Peppers (optional, to taste for hotness) 1 Tbsp. Masa

Directions:	Directions: Brown meat in large skillet until fat is cooked off and transfer to an 8 quart stock pot. Sauté onions and garlic in remaining pan drippings until tender, then add meat and mix well. Add all spices and liquids, mix well and simmer for 2 hours. Mix masa with enough hot water to make a light paste and add to chili 30 minutes before serving to thicken.

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Capitol Punishment Chili Recipe

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Ingredients:

Ingredients:

Directions:

Directions: