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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Balls Recipe

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This recipe for Sausage Balls is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. grated sharp cheese
3 c. Bisquick
1 lb. hot sausage
1 tsp. salt
1/2 c. water
Directions:
Directions:
Mix all ingredients well. Turn out on floured board; roll balls to desired thickness. Place on cookie sheet and bake 15-20 minutes at 325 or 350 degrees. Ready to serve or can freeze and reheat.
Number Of Servings:
Number Of Servings:
Depends on size desired
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
It's not Christmas at the Blalock's without these.

 

 

 

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