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Navajo Taco Beans Recipe

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This recipe for Navajo Taco Beans is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Pinto Beans
1 Lg. Onion, chopped
1 Tbsp. Oil
1 Lb. Lean Ground Beef
3 Cups Chicken Broth
1 Tbsp. Chili Powder
2 Cloves Garlic, minced
2 Tsp. Cumin
2 Tsp. Oregano
2 Tsp. Basil
2 Tsp. MSG
Directions:
Directions:
Boil beans 10 minutes in 1 quart of water—soak for 1 hour, then drain. Combine all. Simmer covered 2 hours or until beans are tender. Serve over fry bread with lettuce, tomatoes, cheese, green onions, salsa, and sour cream.

 

 

 

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