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Corn Dogs Recipe

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This recipe for Corn Dogs, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth May
Added: Saturday, February 16, 2008


1 Cup Flour
2 Tbsp. Sugar
1-1/2 Tsp. Baking Powder
1 Tsp. Salt
2/3 Cup Corn Meal
2 Tbsp. Shortening
1 Egg, beaten
3/4 Cup Milk
8 to 10 Weiners (1 lb)

Sift together dry ingredients. Cut in shortening until fine crumbs. Combine egg and milk and add, stirring until well blended. Insert skewer in each weiner. Spread each weiner with batter. Fry in hot oil until brown, 4 to 5 minutes. Batter can also be used on cheese chunks, apple slices, zucchini, etc.




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