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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Corn Dogs Recipe

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This recipe for Corn Dogs is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
2 Tbsp. Sugar
1-1/2 Tsp. Baking Powder
1 Tsp. Salt
2/3 Cup Corn Meal
2 Tbsp. Shortening
1 Egg, beaten
3/4 Cup Milk
8 to 10 Weiners (1 lb)
Skewers
Oil
Directions:
Directions:
Sift together dry ingredients. Cut in shortening until fine crumbs. Combine egg and milk and add, stirring until well blended. Insert skewer in each weiner. Spread each weiner with batter. Fry in hot oil until brown, 4 to 5 minutes. Batter can also be used on cheese chunks, apple slices, zucchini, etc.

 

 

 

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