"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Corn Dogs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Dogs, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Flour
2 Tbsp. Sugar
1-1/2 Tsp. Baking Powder
1 Tsp. Salt
2/3 Cup Corn Meal
2 Tbsp. Shortening
1 Egg, beaten
3/4 Cup Milk
8 to 10 Weiners (1 lb)
Skewers
Oil
Directions:
Directions:
Sift together dry ingredients. Cut in shortening until fine crumbs. Combine egg and milk and add, stirring until well blended. Insert skewer in each weiner. Spread each weiner with batter. Fry in hot oil until brown, 4 to 5 minutes. Batter can also be used on cheese chunks, apple slices, zucchini, etc.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!