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Ruth’s Pepper Beef Recipe

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This recipe for Ruth’s Pepper Beef is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. Marinated Beef Steak, cut in thin strips
Marinate:
1 Envelope Lawry’s Meat Marinade
1/2 Cup Water
1/2 Cup Soy Sauce
Pepper Steak:
8 oz. Mushrooms, sliced
1 Lg. Onion, chopped
1 Green Pepper, chopped
1 Red Pepper, chopped
1 Yellow Pepper, chopped
2 (10-1/2oz.) Cans Cream of Mushroom Soup
1/2 Cup Flour Dissolved in 1 Cup Water
1/2 Tsp. Pepper
Sprinkle of Salt
Directions:
Directions:
Mix marinate together in large ziploc bag and place beef strips in marinate for several hours. Brown meat in small amount of oil. Add mushrooms and onions and continue to sauté until onion is transparent. Add peppers and stir. Add remaining ingredients and heat to boiling. Simmer 1 minute or to desired tenderness of peppers. Serve over rice.

 

 

 

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