Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Soft Noodle Chow Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Soft Noodle Chow Mein is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12oz.) Pkg. Chow Mein Noodles
1 Tsp. Sesame Oil
1 Pkg. Kikoman Chow Mein Seasoning Mix
1/2 Cup Water
1 Lb. Chicken breasts, cubed and marinated in:
3 Tbsp. Corn Starch
3 Tbsp. Soy Sauce
1 Egg
Chow Mein:
1 Onion, chopped
1/2 Cup Celery, chopped
8 Oz. Fresh Mushrooms, sliced
1 Cup Cabbage, shredded
8 Oz. Bean Sprouts
Directions:
Directions:
Boil chow mein noodles 10 minutes, drain, add sesame oil and toss. Brown marinated chicken in oil. Remove. Sauté vegetables except bean sprouts in small amount of oil. Add seasoning mix and water and bring to boil. Add chicken and bean sprouts. Heat through and toss with chow mein noodles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2262W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!