"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Frosted Apricot Salad Recipe

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This recipe for Frosted Apricot Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Williams
Added: Saturday, February 16, 2008


2 pkgs apricot jello
2 cups boiling water
1 large can pineapple tidbits
1 large can apricots mashed
10 large marshmallow cut fine
1 cup fruit juice 1/2 cup sugar
2 tbsp butter 1 egg
2 tbsp flour
whip 1 cup cream and add to above cooled mixture

Combine fruit juice. Dissolve jello in hot water. Stir in 1 cup combined fruit juices. Add fruit and marshmallows. Chill until firm.
For frosting: Cook together fruit juice, sugar, butter, and flour. Allow to cool.




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