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Dumplings II Recipe

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This recipe for Dumplings II is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
½ tsp. salt
1 tsp. baking powder
1 c. chicken broth
2 Tbsp. shortening
Chicken pieces (optional)
Directions:
Directions:
Heat chicken broth. Melt the shortening in this hot broth. Blend in flour, salt, baking powder into the broth. Roll out rather thin on floured pastry cloth. Sprinkle flour on top. Cut into squares.
Boil water in a pan large enough to accommodate all these squares; cook slowly until tender. Add chicken pieces when done, if desired.

 

 

 

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