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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake Ingredients (Frosting Ingredients listed below)
1 cup white raisins
1 cup water
1 cup margarine
1½ cups sugar
2 eggs
1½ teaspoon vanilla
¼ teaspoon salt
3 cups flour
½ teaspoon baking powder
1 cup chopped Eng. walnuts

Ingredients for Frosting
2 cups powdered sugar
2 teaspoons vanilla
6 tablespoons milk
Directions:
Directions:
Boil water and raisins for 20 minutes on slow heat; then cool. Cream together margarine, sugar, eggs, vanilla and salt (creamed mixture). Mix 3 cups flour, baking powder, soda; add to creamed mixture. Mix in the walnuts and raisins together with the water in which raisins were bolied. Spread on greased and floured cookie sheet [size 15½" x 10" x 1"]. Bake at 350 degrees for 30 minutes.

While still warm, make some holes in the warm cake; spread the frosting. To prepare the frosting, mix thoroughly the sugar, vanilla and milk.
Cool and then cut into squares. Served warm is good too.

 

 

 

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