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Cherry Cream Pie Recipe

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This recipe for Cherry Cream Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-oz. can Eagle brand cream
1 teaspoon vanilla
½ teaspoon almond extract
½ cup "Real Lemon" juice
8-oz.or 12-oz. carton of Cool Whip (1 or 1½ cups)
1 can cherry pie filling
Pre-baked pie crust or, a graham cracker crust
Directions:
Directions:
Mix together the Eagle brand cream, lemon juice, vanilla and almond extract. Mixture will be thick. Add the Cool Whip. Pour into either the pre-baked pie shell or graham cracker pie crust. Pour the cherry pie filling on top. Chill and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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