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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn Souffle Recipe

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This recipe for Corn Souffle is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can kernel corn (drain)
1 can cream corn
2 eggs slightly beaten
1 8 oz. sour cream
1 box corn muffin mix
Grated cheese if wanted (add on as topping when souffle is cooked)
Directions:
Directions:
Stir all ingredients except cheese/place in lightly greased 9/13 casserole. Bake 350° for 35 minutes.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Good holiday recipe!

 

 

 

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