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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Antipasto Salad Recipe

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This recipe for Antipasto Salad is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Romaine Lettuce
1 Med. Salami, quartered, sliced
2 Eggs, hard boiled
2/3 Lb. Jack Cheese, cubed
1 Zucchini, sliced
1 Can Black Olives
1 Jar Marinated Mushrooms
1 Bunch Radishes, sliced
1 Jar Artichoke Hearts
2 Firm Tomatoes, quartered
2 Sweet Peppers, chopped*
1 Bunch Green Onions, sliced
1 (6oz.) Pkg. Corkscrew Pasta, cooked,
rinsed in cold water
Italian Salad Dressing
Directions:
Directions:
Gently toss all but lettuce with dressing and serve on a bed of lettuce. *Note: You may use green, red, yellow or orange peppers.

 

 

 

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