"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Share

Gazpacho Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gazpacho, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Ruth May
Added: Saturday, February 16, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Clove Garlic, halved
1 Pkg. Lawry’s Taco Seasoning Mix
1-1/2 Cups Tomato Juice
1-1/2 Lbs. Fresh Tomatoes (about 6 medium)
1 Med. Cucumber, peeled, seeded, and chopped
1/4 Cup Green Pepper, chopped
3/4 Cup Green Onion, minced
2 Tbsp. Olive Oil
1 Tbsp. Vinegar
1 Tbsp. Cilantro, chopped
Lawry’s Seasoned Pepper
Directions:
Directions:
Rub large bowl with garlic. Empty taco seasoning mix into bowl. Add tomato juice and stir thoroughly. Peel tomatoes, remove core, and chop in small pieces. Add tomatoes, cucumbers, green pepper, and green onion to seasoned tomato juice. Then add olive oil, vinegar, and cilantro; mix thoroughly. Chill well before serving. Add a sprinkle of seasoned pepper. Makes 5-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!