"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Mini Chip Pound Cake Recipe

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This recipe for Mini Chip Pound Cake, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Register
Added: Saturday, February 16, 2008


1 c butter or margarine
2 c sugar
11/2 tsp vanilla
3 eggs
3 c flour
2 tsp baking powder
1/2 tsp salt
1 c milk
2 c mini chocolate chips

Heat oven to 350.
Cream butter, sugar and vanilla in lg bowl until fluffy.
Add eggs, one at a time, beating well after each.
Combine flour, baking powder, & salt. Add to butter mixture alternating with milk and beating just until smooth.
Stir in chocolate chips. Pour into a well greased and floured bundt or tube pan and bake 1 hour or until cake is done.
Cool completely and remove from pan.
Sprinkle with 10 x sugar or a glaze if desired

Personal Notes:
Personal Notes:
I often make this recipe and bake in small loaf pans, then freeze. They make great gifts for neighbors and friends




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