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Ruth’s Spaghetti Sauce Recipe

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This recipe for Ruth’s Spaghetti Sauce is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Lb. Pork Sausage, browned
1/4 Cup Olive Oil
4 Cup Onions, chopped
12 Cloves Garlic, minced
3 Green Peppers, diced
2 Qt. Tomatoes
2 #10 Cans Tomato Sauce
1 (48oz.) Can Tomato Paste
1 (18-1/2oz.) Black Olives, sliced
7 (1-1/2oz) Pkg. Spaghetti Sauce Mix
2 Pkgs. Chili Seasoning
10 Cups Water
1/4 Cup Sugar
1 Tbsp. Oregano
3 Sm. Bay Leaves
1 Tbsp. Basil
2-1/2 Tbsp. Parsley
2 Tbsp. Salt
1 (16oz.) Can Mushrooms,sliced
(stems and pieces)
Directions:
Directions:
Brown sausage in large stock pot. Sauté next 4 ingredients together until tender. Add to stock pot with remaining ingredients bring to boil stirring frequently. Reduce heat and simmer 2 hours. Remove bay leaves. Seal in freezer ziplock bags and freeze. Makes 20 quarts.

 

 

 

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