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Spicy Tomato Dill Soup Recipe

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This recipe for Spicy Tomato Dill Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Lawrie Smith
Added: Saturday, February 16, 2008


2/3 cup butter
1 cup flour

1/3 cup butter
2 cups onion, diced
2 large cloves garlic, chopped fine
6 cups chicken broth
2 cans tomato sauce (29 oz. each)
2 cans diced tomatoes (28 oz. each)
4-6 dashes Tabasco sauce
1/2 cup honey
3 tbsp. dill weed
1 tsp. black pepper
1 tsp. chili powder
2 tsp. basil

Place roux ingredients in a small skillet. Simmer 3-5 minutes
stirring constantly. Set aside.

Saute 1/3 cup butter, onion and garlic in 10-12 quart soup pot
until transparent. Add chicken broth to pot and bring to a boil.
Then reduce heat to simmer and whisk in roux mixture until
medium thick and smooth.

Add remaining ingredients and simmer for 30 minutes stirring

Makes approx. 6 quarts of soup

Personal Notes:
Personal Notes:
I easily half this recipe for the perfect size pot of soup.




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