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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ruth’s BBQ Sauce Recipe

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This recipe for Ruth’s BBQ Sauce is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Ketchup
2 Tsp. Dry Mustard
1/4 Cup Brown Sugar, packed
1-1/4 Tsp. Hickory Flavored Liquid Smoke
Directions:
Directions:
Combine all ingredients, bring to boil and simmer 5 minutes. You may also add 1 finely chopped onion that has been sautéd in a small amount of oil until slightly browned, and then pureed in blender.

 

 

 

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