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Kevin's Smoked Duck Recipe

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This recipe for Kevin's Smoked Duck is from The McRae Family Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1ea 3 to 4 lb. Duck
1 pkg Conacue smoked sauage.
1 pkg Bacon
Directions:
Directions:
Wash Duck,
With a sharp knife cut small slitz in the skin
Salt & Pepper
Place on third rack of smoker
Place Bacon on top rack and sauage on second rack,
Let slow smoke for approx 6 hours
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Let the bacon and sauage drip over the duck while smoking

 

 

 

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