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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Cassrole Recipe

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This recipe for Breakfast Cassrole is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild or maple sausage
5 slices of bread, cubed
1 1/2 c cheddar cheese
6 eggs, beaten
2 c milk
dash pepper
1 tsp salt
1/2 tsp dry mustard (opt)
Directions:
Directions:
Fry and crumble sausage, drain and set aside.
Spray 9 x 13 baking dish.
Layer bread, then sausage, then cheese
In separate bowl, mix other ingredients and beat well.
Pour over layers in baking dish
Bake at 350º for 25-30 minutes

Also, this is better if made the day before and refrigerated overnight.
Personal Notes:
Personal Notes:
Sara requests this every Christmas

 

 

 

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