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Irish Beef Stew Recipe

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This recipe for Irish Beef Stew is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Leftover beef stew (see recipe)
1 can tomatoes
1/4 cup cornstarch
Directions:
Directions:
Use leftover beef stew. Remove most of cold grease from top of stew. Put the stew in a pot and heat to a boil. Add a can of tomatoes crushed. Boil for 10-15 minutes. In a bowl, add cornstarch and water until cornstarch is a white liquid. Add gradually to stew to get desired thickness.
Personal Notes:
Personal Notes:
A favorite of my husband, Valmore Speir, that passed away the fall of 2003.

 

 

 

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