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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Maja Blanca (recipe A) Recipe

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This recipe for Maja Blanca (recipe A) is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thick coconut milk
4 envelopes unflavored gelatin
1/2 cup Selecta Moo Milk or fresh milk
1/2 can whole kernel corn
6 cups coconut milk
Directions:
Directions:
Boil the first 2 cups thick coconut milk until oil is extracted and the "latik" becomes delicately brown but not burnt. Set aside. Put gelatin in bowl together with the water of the corn and the milk. Put the 6 cups coconut milk in a frying pan over medium heat, stirring until it boils. Add the gelatin mixture and continue stirring until it is thick and yellow in color. Pour into a pan and add the corn kernels. Cool until set. Sprinkle with "latik"

 

 

 

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