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Custard French Toast with Raspberry Sauce Recipe

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This recipe for Custard French Toast with Raspberry Sauce is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE MIX:
1 stick butter
1 loaf of sliced sourdough bread
1 1/2 c. sugar
4 c. milk
6 eggs, plus 3 additional egg yolks
1 T. vanilla
2 c. heavy whipping cream

RASPBERRY SAUCE:
1 pkg. frozen or fresh raspberries
1/4 c. sugar
1 T. cornstarch
Directions:
Directions:
Melt 1 stick of butter in 9X13 pan. Cut crusts off sourdough bread & layer 2 layers thick in the pan.

Whip the sugar, milk, eggs, vanilla, & cream together & pour over the bread in the pan. Cover with foil & soak overnight in the refrigerator.

Next day, Preheat oven to 350º, take foil off & bake for 1 & 1/2 hours. Make sure tops are nice & brown.

While baking, make the raspberry sauce. Mix the raspberries, sugar, & cornstarch in a saucepan & stir over heat until thick.

Serve Custard french toast with the warm raspberry sauce on top.

 

 

 

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