"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Spaghetti Chick Peas Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Chick Peas, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lois Duke
Added: Friday, February 15, 2008


1 lb. spaghetti
3 T. olive oil
1/4 tsp. crushed red pepper flakes
2 garlic cloves finely chopped
1 (14-oz.) can chick peas, drained
1/2 tsp. dry thyme
1/2 c. chicken broth
1 (14-oz.) can crushed tomatoes
handful parsley, chopped
grated Parmiginao-Reggiano to pass at table.

Boil water for pasta, salt it and cook spaghetti.

While spaghetti cooks, heat a large skillet over medium heat. Add olive oil, crushed red pepper flakes and garlic. Place chick peas in food processor and pulse grind them to a fine chop. Add chick peas to garlic and season them with thyme, salt and pepper, saute for 3-4 minutes. Add broth and cook down 30 seconds or so then stir in tomatoes and adjust seasoning. Drain pasta and toss with sauce. Top with parsley and grated cheese.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!