"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Chase
Added: Friday, February 15, 2008


1 bell pepper, chopped
1 medium onion, chopped
4 T. oil
3 c. cooked chicken, shredded
49 oz. can chicken broth
14 oz. can chicken broth
1 can Mexican stewed tomatoes (Rotelle)
1 can regular diced tomatoes
1 can black beans
1 can kidney beans
1 bag frozen whole kernel corn
1 tsp. cumin
1 tsp. garlic powder
Chili powder to taste (1 1/2 T.)
Salt and pepper to taste

In large stock pot saute onions in oil. Add remaining ingredients. Simmer 2 hours.

Serve with crumbled corn tortilla chips, sour cream and shredded cheese (chopped Avocado is also yummy!).




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