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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dawn Chase
Added: Friday, February 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 bell pepper, chopped
1 medium onion, chopped
4 T. oil
3 c. cooked chicken, shredded
49 oz. can chicken broth
14 oz. can chicken broth
1 can Mexican stewed tomatoes (Rotelle)
1 can regular diced tomatoes
1 can black beans
1 can kidney beans
1 bag frozen whole kernel corn
1 tsp. cumin
1 tsp. garlic powder
Chili powder to taste (1 1/2 T.)
Salt and pepper to taste
Directions:
Directions:
In large stock pot saute onions in oil. Add remaining ingredients. Simmer 2 hours.

Serve with crumbled corn tortilla chips, sour cream and shredded cheese (chopped Avocado is also yummy!).

 

 

 

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