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Easy Low Carb Berry Pie Recipe

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This recipe for Easy Low Carb Berry Pie is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. fresh fruit (berries)
1 graham cracker crust
8 oz. cream cheese, softened
8 oz. sour cream
8 oz. sugar free cool whip, thawed
4 oz. splenda or sugar
Directions:
Directions:
Cream splenda with cream cheese. Add sour cream and cool whip. Mix lightly. Fold in berries. Fill pie shell. Refrigerate until serve.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
I usually put cream cheese out overnight and put cool whip in fridge at same time.

 

 

 

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