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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cottage Cheese Fruit Salad Recipe

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This recipe for Cottage Cheese Fruit Salad is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. small curd cottage cheese
1 can (8 oz.) crushed pineapple, drained
1 pkg. (3.4 oz.) instant pudding
1 (8 oz.) Cool Whip
1 can (11 oz.) mandarin oranges, drained
1/2 c. pecans or walnuts
1/4 c. quartered or sliced maraschino cherries
Directions:
Directions:
In a large bowl, mix instant pudding and Cool Whip; add remaining ingredients and mix. Cover and refrigerate. I prefer coconut cream pudding, but you can use any flavor.
Personal Notes:
Personal Notes:
This is an easy salad to take to funerals or pot lucks.

 

 

 

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