Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Shrimp with Tomatoes and Feta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Shrimp with Tomatoes and Feta is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 medium onion, diced
1 clove garlic, minced
2 (14.5-oz) cans diced tomatoes with juice
1/4 c. finely minced fresh flat-leaf parsley
1 T. finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 tsp. salt
1/4 tsp black pepper
2/3 c. crumbled feta cheese
Directions:
Directions:
Preheat oven to 425º F. Heat the oil in an oven proof skillet over medium high heat. Add the onion and cook stirring until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium low and let simmer for about 5 minutes, until the tomato juice thickens.
Remove from the heat. Stir in parsley, dill and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and the cheese melts about 12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

619W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!