CARAMEL ROLLS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/2 C. PACKED BROWN SUGAR
1/2 C. BUTTER OR MARG.
36 PECAN HALVES
2 C. BISQUICK MIX
1/2 C. COLD WATER
2 T. BUTTER OR MARG, SOFTENED
1/4 C. PACKED BROWN SUGAR
1/2 t. cinnamon
|
|
Directions: |
Directions:Heat oven to 450 degrees. Place 2 t. brown sugar, 2 t.
butter and 3 pecan halves in each of 12 regular size
muffin cups; place in oven until melted.
Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll into rectangle 15x9". Spread rectangle with 2 T. butter; sprinkle with 1/4 c. brown sugar and cinnamon. Roll up tightly, beginning at 15" side; pinch edge of dough to seal. Cut into 12 - 1 1/4"
slices and place in muffin cups.
Bake 10 min. or until golden brown. Immediately
turn pan upside down onto serving plate, leave pan
over rolls for a minute. |
|
Number Of
Servings: |
Number Of
Servings:12 rolls |
Preparation
Time: |
Preparation
Time:25 min. |
Personal
Notes: |
Personal
Notes: *Variation-Make Caramel Apple Rolls by sprinkling
1 c. finely chopped apple over rectangle before rolling up!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for CARAMEL ROLLS is from