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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Onion Pull-apart Snack Loaf Recipe

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This recipe for Onion Pull-apart Snack Loaf is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. olive or vegetable oil
1 medium onion, chopped
1 tsp. minced garlic
1 tsp. seasoned salt and dried Creole seasoning
1 (10.6 oz.) package refrigerated Parmesan breadsticks
Directions:
Directions:
1. Heat oven to 350º. Heat oil in medium skillet over medium heat until hot. Add onion; cook 3 minutes or until tender, stirring occasionally. Add garlic and seasoned salt; cook 2 minutes, stirring occasionally.
2. Unroll dough. With scissors or sharp knife, cut dough into 1 inch squares. Place Parmesan spread from container in microwave-safe bowl. Microwave on high 5-10 seconds or until just melted.
3. Place 1/3 dough squares in bottom of ungreased nonstick 8 x 4 inch or 9 x 5 inch loaf pan. Top with 1/3 of onion mixture. Drizzle with 1/3 of Parmesan spread. Repeat layers 2 more times.
4. Bake at 350º for 20-30 minutes or until golden brown. Cool 5 minutes, Remove from pan; place on serving plate. To serve, pull apart loaf.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min.

 

 

 

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