Caramel Chocolate Tartlets Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 (13.4 oz.) can dulce de leche*
2 (2.1 oz.) pkgs. frozen mini filo pastry shells, thawed
1 c. double chocolate morsels or regular semisweet morsels
1/3 c. roasted salted peanuts, chopped, or coarsely chopped pecans, or both
|
|
Directions: |
Directions:Spoon 1 heaping tsp. dulce de leche into each pastry shell. Microwave chocolate morsels in a small glass bowl on high 1-1 1/2 minutes or until melted, stirring twice. Spoon 1 tsp. chocolate over dulce de leche. Sprinkle tartlet with peanuts and/or pecans. Freeze 1 min. to set chocolate. |
|
Number Of
Servings: |
Number Of
Servings:30 |
Preparation
Time: |
Preparation
Time:14 min. |
Personal
Notes: |
Personal
Notes: *Dulce de leche is a fancy name for caramel. It makes these bite size sweets really rich.
Tip: Make the tartlets ahead, and freeze them in the plastic pastry tray sealed in zip-top freezer bag.
Find dulce de leche on the baking aisle or the Mexican food aisle or make your own. Pour 1 14 oz. can sweetened condensed milk into an 8" dish or pie plate; cover with foil. Pour 1/2" water into a larger pan. Place covered pie plate in pan. Bake at 425º for 1 hour and 25 min. or until thick and caramel colored (add hot water to pan as needed). Remove foil when done; cool.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Caramel Chocolate Tartlets is from