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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crockpot Beef Stew Recipe

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This recipe for Crockpot Beef Stew is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck roast or whatever (maybe chicken? haven't tried) potatoes
carrots
celery
green onions
onions
Italian Seasoning 1/2 T.
Beef Bouillon 2 T.
salt and pepper (1/2 T. and 1/4 T. ?)
garlic powder 1/4 t.
Directions:
Directions:
Just grab those main ingredients, chop, chop, chop and fill up that crockpot. Fill it up with water, covering the food. Add seasonings to taste and maybe mix them in a little.
That's it. Let it cook.
Number Of Servings:
Number Of Servings:
Our small crockpot, 4.
Preparation Time:
Preparation Time:
About 1/2 hour? I'm slow.
Personal Notes:
Personal Notes:
David's really good at just "seasoning to taste". I took some practice to get the recipes down. So the measurements are something we came up with one time, but feel free to ignore or change.

 

 

 

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