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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

DATE ANDNUT BREAD Recipe

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This recipe for DATE ANDNUT BREAD is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. HOT WATER
11/2 C. DATES CHOPPED
2 t. SODA
1 CUP SUGAR
1 t. SALT
1 T. BUTTER MELTED
1 EGG
1 t. vanilla
1 c. chopped walnuts
2 3/4 c. flour
Directions:
Directions:
Preheat oven to 350 degrees
Pour the hot water over the dates and let stand until cool
Sift flour and soda together, add sugar and salt , stir in the cooled dates and water. Add the melted butter,
beaten egg, vanilla and walnuts. MIX WELL. Pour into
prepared greased pan.
Bake at 350 degrees for 1 hr. or until a toothpick comes out clean. Cool 10 min. and then remove to wire rack.
Personal Notes:
Personal Notes:
*Can use brown sugar and add 1 T. white syrup or
molasses in addition.

 

 

 

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