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Pineapple Glaze for Ham Recipe

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This recipe for Pineapple Glaze for Ham is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 T. cornstarch
1/4 tsp. salt
1 (8 oz.) can crushed pineapple in syrup, not drained
2 T. lemon juice
1 T. prepared mustard
Directions:
Directions:
Mix brown sugar, cornstarch and salt in heavy sauce pan; stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir for 1 minute. Serve hot with ham. This can be made in advance and heated before serving.
(If mixture appears too thin, add a bit more cornstarch.)

 

 

 

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