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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. softened butter
2 c. sugar
3 eggs
2 c. mashed bananas
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
½ tsp. baking powder
¼ tsp. salt
Nuts
Directions:
Directions:
Mix all ingredients. Pour into 4 small loaf pans, greased and floured. Bake at 350º for about 30 minutes. Cakes are done if toothpick comes out clean.
You may also use a15"x10" pan; bake at 350º for 20 to 25 minutes. Cut into bars. Garnish with cream cheese frosting.


Number Of Servings:
Number Of Servings:
About 36 bars

 

 

 

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