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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Eibrin Spinach Recipe

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This recipe for Eibrin Spinach is from Heavenly Recipes - Created in Support of the 2008 American Cancer Society DeLand Relay For Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen chopped spinach
1 small onion, chopped
2-3 T. Flour
2 -3 T. Milk
Butter - about ½ to ¾ stick
Salt and pepper to taste
Directions:
Directions:
Cook spinach according to package directions. Drain, saving juice for later. In a small sauce pan melt enough butter just to cover the bottom of the pan. Sauté onions until they just turn a little soft. Add flour and stir making a paste-like consistency. Add milk a little at a time; stirring constantly until you get a thick sauce. If needed, add spinach juice to get the right consistency. Pour over warm, cooked spinach. Add salt and pepper to taste, stir and enjoy!
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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