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Polynesian Pork Chops Recipe

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This recipe for Polynesian Pork Chops, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jo Ann Lamb
Added: Wednesday, February 13, 2008


4 boneless pork chops 3/4" thick
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked white rice
Sliced green onions

SEASON chops with garlic powder.
HEAT oil in skillet. Add chops and cook until browned. Add onion.
ADD soup, water, pineapple with juice, soy and honey. Heat to a boil. Cover and cook over low heat 10 min. or until done.
SERVE with rice and sprinkle with green onions.

Personal Notes:
Personal Notes:
Found on can of Campbell's soup.

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