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Frog's Eye Salad Recipe

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This recipe for Frog's Eye Salad is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups Ronzoni Acini Pepe uncooked
1 can 20 oz pineapple chunks, drained (reserve 1/4 cup juice)
1 3/4 cups milk
1 pkg. (3.4 oz.) vanilla instant pudding
1/4 cup sugar
1 can 8-oz crushed pineapple, drained
2 cans 11-oz mandarin orange segments, drained
2 cups frozen non-dairy whipped topping, thawed
3 cups miniature marshmallows
1/2 cup flaked coconut
Directions:
Directions:
Cook pasta according to directions on package about 11 minutes. Rinse with cold water and drain well. In large bowl beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remaining ingredients, cover. Refrigerate at least 5 hours.
Personal Notes:
Personal Notes:
Aunt Carla first introduced me to this salad. The recipe can be found on the box of pasta. It is always a hit at pot lucks.

 

 

 

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