Blueberry Crumb Cake Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 pint blueberries 1/2 tsp lemon zest 2 1/4 c. flour 3/4 c. margarine 1 tsp. baking soda 1/2 c. plain low-fat yogurt 1 egg, lightly beaten 1 tsp. lemon juice
|
|
Directions: |
Directions:Toss the blueberries gently with the lemon zest in a bowl.
Combine 2 cups of the flour and the sugar in a bowl. Cut the margarine until crumbly. Reserve 1- 1/2c. of the crumb mixture for topping. Stir a mixture of the remaining 1/4 c. flour and baking soda into the remaining crumb mixture until well mixed.
Add the yogurt, egg and lemon juice and mix well. Fold in 1 cup of the blueberries. Spread the batter in a lightly buttered 10" Springform pan. Sprinkle with remaining blueberries. Top with the reserved crumb mixture. Place the pan on a baking sheet. Bake at 400º for 1 hour or until light brown and the cake tests done. |
|
Personal
Notes: |
Personal
Notes: In many recipes, 1 cup granulated sugar can be replaced by 1 cup of corn syrup, molasses or honey, reducing the amount of liquid in the recipe by 2 to 4 tbsp or by using an equal amount of brown sugar.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!