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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Speedy Taco Bake Recipe

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This recipe for Speedy Taco Bake is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
1 envelope (1 1/2 oz) taco seasoning mix (mild)
1 can (15 oz) tomato sauce
1 can (15 1/2 oz) whole kernel corn (drained)
2 c shredded cheddar cheese
2 c Bisquick Original or reduced fasst baking mix
1 c milk
2 eggs
Directions:
Directions:
Cook ground beef and onion until beef is brown, drain. Spoon into greased 13x9" baking dish.

Stir together the taco seasoning, tomato sauce and corn. Spoon over the meat mixture.

Sprinkle with cheese.

Stir remaining ingredients until blended. Pour over beef mixture.

Bake 35 minutes at 350º or until light golden brown. Serve with sour cream, chopped tomato and shredded lettuce if desired.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From their Meeting on 1/16/03. Quite yummy. Best $3 meal in town!

 

 

 

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